The English Cinnamon canary, Part 1
“cin·na·mon (sĭn′ə-mən) n. 1a. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum especially C. verum and cassia (C. aromaticum), often ground and used as a spice. 1b. A tree yielding this bark. 2. A light reddish brown.” (thefreedictionary.com) Canary fanciers with an interest in old breeds might be inclined to add a further definition: ‘a rare breed of canary renowned for its colour.’... Read More
